Cover of The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

Name: The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
Author: W. M.

by W. M.

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Language: en · 489 downloads on Project Gutenberg

Cooking -- Early works to 1800CookbooksTX

In: Cookbooks and Cooking · Category: History - Early Modern (c. 1450-1750) · Category: Cooking & Drinking

Public-domain ebook sourced from Project Gutenberg #10520.