The First Book of Farming

A firm, mellow soil.

A moist soil.

A ventilated soil.

A warm soil.

A soil supplied with plant food.

The first two chapters lead the reader quickly through logical reasoning to these fundamental truths, on which the remainder of the work is based.

A study of soils is made in connection with the root studies, as the two are so closely related.

After the study of roots and soils the other parts of the plant are considered in the order of their importance to the farmer or plant grower. The aim is always to get at fundamental facts and principles underlying all agricultural and horticultural practice.

The author regards the conditions necessary to root growth and development as the important factor constituting soil fertility, and in the last ten chapters takes up the discussion of certain farm operations and practices and their effects on these necessary conditions, and consequently their effect on the fertility of the soil.

The author extends gratitude to all who have in any way assisted in the preparation of this book, whether through advice, preparation of the text, preparation of the illustrations, or any other way in which he has received assistance.

C.L. GOODRICH.

GLENNDALE, Prince George Co., Maryland, January 21, 1905.