Memoria sobre as diversas salgas da sardinha com o methodo de aproveitar as enxovas, e sobre a salga dos peixes grossos, como atum, corvinas, pescadas, gorazes, ruivos, e outros semelhantes etcby França, Clemente FerreiraRead nowAdd to libraryLanguage: pt · 313 downloads on Project GutenbergFishery products -- PreservationSalted fishHDSHIn: Category: Science - Earth/Agricultural/Farming · Category: How To ... · Category: NutritionPublic-domain ebook sourced from Project Gutenberg #36560.