The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufacturesby Appert, NicolasRead nowAdd to libraryLanguage: en · 704 downloads on Project GutenbergCanned foodsTXIn: Category: Science - Chemistry/Biochemistry · Category: Cooking & Drinking · Category: How To ...Public-domain ebook sourced from Project Gutenberg #52551.