Cover of Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer

Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer

Name: Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
Author: Simmonds, P. L. (Peter Lund)

by Simmonds, P. L. (Peter Lund)

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Language: en · 449 downloads on Project Gutenberg

Food adulteration and inspectionCoffeeChicorySB

In: Category: Science - Chemistry/Biochemistry · Category: Science - Earth/Agricultural/Farming · Category: Cooking & Drinking

Public-domain ebook sourced from Project Gutenberg #57340.