Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food lawsby B. Heller & Co.Read nowAdd to libraryLanguage: en · 684 downloads on Project GutenbergMeat industry and tradeSausagesTSIn: Category: Cooking & Drinking · Category: How To ...Public-domain ebook sourced from Project Gutenberg #58495.