A treatise on the esculent funguses of England containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.by Badham, DavidRead nowAdd to libraryLanguage: en · 581 downloads on Project GutenbergMushrooms -- EnglandQKIn: Category: Science - Biology · Category: Cooking & Drinking · Category: NutritionPublic-domain ebook sourced from Project Gutenberg #58853.