Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

Name: Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
Author: Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence)

by Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence)

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Language: en · 489 downloads on Project Gutenberg

Meat cuttingSlaughtering and slaughter-housesLamb (Meat)SF

In: Category: Science - Earth/Agricultural/Farming · Category: Cooking & Drinking · Category: How To ...

Public-domain ebook sourced from Project Gutenberg #62838.