Bookshelf

Cooking & Drinking

460 free books on the Cooking & Drinking bookshelf, free to read online. Chapter 1 of any book is free, no account needed.

Top authorsS. T. Rorer Marion Harland Eliza Leslie Thomas J. Murrey Maria Parloa Royal Baking Powder Company Woman's Institute of Domestic Arts and Sciences Caroline French Benton Alexis Soyer Friedrich Christian Accum

Cover of The Modern Housewife or, Ménagère
Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.

The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.

Alexis Soyer

Le ménagier de Paris (v. 1 & 2)

Anonymous

A thousand ways to please a husband with Bettina's best recipes

Weaver, Louise Bennett; LeCron, Helen Cowles

Spons' Household Manual A treasury of domestic receipts and a guide for home management

The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

Maria Gentile

Cover of The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

Alexis Soyer

Cover of Miss Leslie's Lady's New Receipt-Book, 3rd ed.
A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...

Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...

Eliza Leslie

The Art of Cookery Made Easy and Refined

John Mollard

Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious

Edward Spencer

The Manufacture of Chocolate and other Cacao Preparations

Paul Zipperer

Table traits, with something on them

Dr. Doran

A Book of Simples

Cover of Our Edible Toadstools and Mushrooms and How to Distinguish Them
A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

W. Hamilton Gibson