Cooking & Drinking

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

Eliza Leslie

The Dinner Year-Book

Marion Harland

The Still-Room

Roundell, Charles, Mrs.; Roberts, Harry

The National Cook Book, 9th ed.

Hannah Mary Peterson

Twenty-Five Cent Dinners for Families of Six

Juliet Corson

Canning, Freezing, Storing Garden Produce

United States. Department of Agriculture

Living on a Little

Caroline French Benton

Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

H. J. Clayton

La Mejor Cocinera, Recetas de Cocina

Calleja

Home Canning of Fruits and Vegetables

United States. Agricultural Research Service. Human Nutrition Research Division

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes

Janet McKenzie Hill

Dressed Game and Poultry à la Mode

Mrs. De Salis

For Luncheon and Supper Guests

Alice Bradley

Civic League Cook Book

Civic League

The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally

Mrs. Loudon

Spices and How to Know Them

Walter M. Gibbs

Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

Woman's Institute of Domestic Arts and Sciences

The Philadelphia Housewife; or, Family Receipt Book

Hodgson, Mary, active 1855

Season's best dishes for 2 or 4 or 6

Mary Lee; Pet Milk Company Taylor

Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious

Anonymous

Carving and Serving

Mary J. Lincoln

How to Use and Enjoy Your New Frigidaire Refrigerator

General Motors Corporation. Frigidaire Division

A Little Preserving Book for a Little Girl

Mrs. Amy Harlow (Lane) Waterman

To Be "Talked About" Use Cookie 'n' Cracker Cookin'

Elliott, Jeanette Hindman; Festen, Alfred