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History - Other

3,501 free books on the History - Other bookshelf, free to read online. Chapter 1 of any book is free, no account needed.

Top authorsS. Baring-Gould Agnes C. Laut John Gabriel Stedman P. L. Jacob Hubert Howe Bancroft Kuo Shen William Hickling Prescott Willis Fletcher Johnson Nevin O. Winter H. G. Wells

A babonák könyve

János Varga

Zwanzig Jahre an Indischen Fürstenhöfen: Indisches und Allzu-Indisches

Otto Mayer

The Nantucket Indians

R. A. Douglas-Lithgow

Legends, Traditions, and Laws of the Iroquois, or Six Nations, and History of the Tuscarora Indians

Elias Johnson

Cuba in War Time

Richard Harding Davis

Heathen Slaves and Christian Rulers

Andrew, Elizabeth Wheeler; Bushnell, Katharine C.

Cover of Journal of a Voyage from Okkak, on the Coast of Labrador, to Ungava Bay, Westward of Cape Chudleigh Undertaken to Explore the Coast, and Visit the Esquimaux in That Unknown Region

Journal of a Voyage from Okkak, on the Coast of Labrador, to Ungava Bay, Westward of Cape Chudleigh Undertaken to Explore the Coast, and Visit the Esquimaux in That Unknown Region

Kohlmeister, B. G. (Benjamin Gottlieb); Kmoch, Georg

En chine: Merveilleuses histoires

Judith Gautier

Abrégé de l'Histoire Générale des Voyages (Tome 1)

Jean-François de La Harpe

Books Before Typography A Primer of Information About the Invention of the Alphabet and the History of Book-Making up to the Invention of Movable Types Typographic Technical Series for Apprentices #49

Frederick W. Hamilton

Engraving for Illustration: Historical and Practical Notes

Joseph Kirkbride

Guide to Yosemite A handbook of the trails and roads of Yosemite valley and the adjacent region

Ansel F. Hall

Lachmi Bai, Rani of Jhansi: The Jeanne D'Arc of India

Michael White

Histoire de la Monarchie de Juillet (Volume 6 / 7)

Paul Thureau-Dangin

Voyage en Égypte et en Syrie - Tome 2

C.-F. Volney

Armenia and Her People; or, The Story of Armenia by an Armenian

George H. Filian

Cover of A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world

Friedrich Christian Accum