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Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner

Mary F. Henderson

To Your Kitchen From Mine

Betty Newton

The technic of the baton: A Handbook for Students of Conducting

Albert Stoessel

Young Knights of the Empire : Their Code, and Further Scout Yarns

Robert Stephenson Smyth Baden-Powell Baden-Powell of Gilwell

Book Collecting: A Guide for Amateurs

J. Herbert Slater

Godey's Lady's Book, Vol. 48, No. XVIII, April, 1854

Various

Carpentry

Ira Samuel Griffith

The Book of Pears and Plums; With Chapters on Cherries and Mulberries

Edward Bartrum

Home-made Toy Motors A practical handbook giving detailed instructions for building simple but operative electric motors

Alfred Powell Morgan

Drawing in charcoal and crayon for the use of students and schools

Frank Fowler

The Silversmith's Handbook Containing full instructions for the alloying and working of silver

George E. Gee

The Business of Being a Housewife A Manual to Promote Household Efficiency and Economy

Leona A. Malek

Nova academia de pintura dedicada às senhoras portuguezas que amão ou se applicão ao estudo das Bellas Artes

Cirilo Volkmar Machado

"Boy Wanted": A Book of Cheerful Counsel

Nixon Waterman

Comment placer sa fortune

Jacques Bainville

Fashion parade: Knit and Crochet for Him and Her

American Thread Company

Forest Trees of Illinois: How to Know Them

Fuller, George D. (George Damon); Mattoon, Wilbur R. (Wilbur Reed); Miller, Robert B. (Robert Barclay); Nuuttila, E. E.

A Treatise on Sheep: The Best Means for their Improvement, General Management, and the Treatment of their Diseases.

Ambrose Blacklock

The Fiction Factory Being the experience of a writer who, for twenty-two years, has kept a story-mill grinding successfully

William Wallace Cook

Milch Cows and Dairy Farming Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management

Charles Louis Flint

Dishes made without meat

Mrs. C. S. Peel

Manual of Library Cataloguing

John Henry Quinn

Ontario Teachers' Manuals: Household Science in Rural Schools

Ontario. Department of Education

The Writing of the Short Story

Lewis Worthington Smith