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Cover of Chocolate and Cocoa Recipes and Home Made Candy Recipes

Chocolate and Cocoa Recipes and Home Made Candy Recipes

Parloa, Maria; Hill, Janet McKenzie

Cover of Rigby's reliable candy teacher and soda and ice cream formulas

Rigby's reliable candy teacher and soda and ice cream formulas

W. O. Rigby

Cover of The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling

The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling

Fletcher Manufacturing Company

Cover of Candy-Making Revolutionized: Confectionery from Vegetables

Candy-Making Revolutionized: Confectionery from Vegetables

Mary Elizabeth Hall

Cover of Frye's Practical Candy Maker
 Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies

Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies

George V. Frye

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

Eliza Leslie

Cover of How to Make Candy
 A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.

How to Make Candy A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.

Anonymous

Cover of A Little Candy Book for a Little Girl

A Little Candy Book for a Little Girl

Mrs. Amy Harlow (Lane) Waterman

Cover of The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes

The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes

Robert Wells

The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &C.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.

The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &C.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.

Edward Lambert

Cover of Candy-Making at Home Two hundred ways to make candy with home flavors and professional finish

Candy-Making at Home Two hundred ways to make candy with home flavors and professional finish

Mary M.‏ Wright

Cover of Homemade candy—sweet and dandy

Homemade candy—sweet and dandy

CPC International. Best Foods Division

Cover of The Art of Home Candy Making, with Illustrations

The Art of Home Candy Making, with Illustrations

Home Candy Makers

Cover of Party sweets

Party sweets

Mary; Carnation Milk Products Company Blake

Cover of Der Pfefferkuchenbäcker und Lebküchler

Der Pfefferkuchenbäcker und Lebküchler

F. H. Stegmann