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Cooking books

60 free books about cooking, free to read online. Chapter 1 of any book is free, no account needed.

Cover of The Boston cooking-school cook book

The Boston cooking-school cook book

Fannie Merritt Farmer

The Boston Cooking‑School Cook Book, authored by Fannie Merritt Farmer, presents itself as a comprehensive…

The Golden Age Cook Book

The Golden Age Cook Book

Henrietta Latham Dwight

The Golden Age Cook Book is a nineteenth‑century vegetarian manual that begins with a series of biblical…

Cover of The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Alexis Soyer

The American Frugal Housewife

The American Frugal Housewife

Lydia Maria Child

Cover of The Hotel St. Francis Cook Book

The Hotel St. Francis Cook Book

Victor Hirtzler

Cover of Foods and Household Management: A Textbook of the Household Arts

Foods and Household Management: A Textbook of the Household Arts

Kinne, Helen; Cooley, Anna M.

Cover of The Modern Housewife or, Ménagère
 Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.

The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.

Alexis Soyer

Cover of The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
 With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

Alexis Soyer

Cover of New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

Maria Eliza Ketelby Rundell

Cover of Motherly talks with young housekeepers
 embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.

Motherly talks with young housekeepers embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.

Mrs. H. W. Beecher

Cover of Mrs. Hale's Receipts for the Million
 Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts

Mrs. Hale's Receipts for the Million Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts

Sarah Josepha Buell Hale

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes

Helen Campbell

Cover of Cocina moderna

Cocina moderna

Anonymous

Cover of Miss Beecher's Housekeeper and Healthkeeper
 Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness

Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness

Catharine Esther Beecher

Cover of The Chemistry of Cookery

The Chemistry of Cookery

W. Mattieu Williams

Cover of Family fare: Food Management and Recipes

Family fare: Food Management and Recipes

United States. Agricultural Research Service. Human Nutrition Research Division; Institute of Home Economics (U.S.); United States. Agricultural Research Service. Consumer and Food Economics Research Division

Cover of Ontario Teachers' Manuals: Household Management

Ontario Teachers' Manuals: Household Management

Ontario. Department of Education

Cover of The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

Alexander Filippini

Cover of Culinary Chemistry
 The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.

Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.

Friedrich Christian Accum

Cover of Substitutes for Flesh Foods: Vegetarian Cook Book

Substitutes for Flesh Foods: Vegetarian Cook Book

Edwin Giles Fulton

Cover of The Sure to Rise Cookery Book
 Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints

The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints

T.J. Edmonds Ltd.

Cover of The New Dr. Price Cookbook

The New Dr. Price Cookbook

Royal Baking Powder Company

Cover of Lowney's Cook Book Illustrated in Colors

Lowney's Cook Book Illustrated in Colors

Maria Willett Howard

Cover of The Stag Cook Book: Written for Men by Men

The Stag Cook Book: Written for Men by Men