Subject

Cooking (Mushrooms) books

4 free books about cooking (mushrooms), free to read online. Chapter 1 of any book is free, no account needed.

Top authorsGeorge Francis Atkinson W. Hamilton Gibson McIlvaine, Charles; Macadam, Robert K.

Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

George Francis Atkinson

The work is a scientific survey of North American fungi, concentrating on the practical distinction between…

Cover of Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

McIlvaine, Charles; Macadam, Robert K.

Cover of Our Edible Toadstools and Mushrooms and How to Distinguish Them
A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

W. Hamilton Gibson

Mushrooms of America, Edible and Poisonous