The Complete Distiller
Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: The Whole Doctrine of Fermentation: The Manner of Drawing Spirits From Malt, Raisins, Molasses, Sugar, &c. and of Rectifying Them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind...
A. Cooper
