Subject
10 free books about menus, free to read online. Chapter 1 of any book is free, no account needed.
The Hotel St. Francis Cook Book
Victor Hirtzler
Foods that will win the war and how to cook them (1918)
Goudiss, C. Houston (Charles Houston); Goudiss, Alberta M.
Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants
The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
Fifty-two Sunday dinners: A book of recipes
Elizabeth O. Hiller
Quantity Cookery: Menu Planning and Cooking for Large Numbers
Richards, Lenore; Treat, Nola
For Luncheon and Supper Guests
Alice Bradley
What to Eat, How to Serve it
Christine Terhune Herrick
Dinners and Luncheons: Novel Suggestions for Social Occasions
Paul Pierce
Food for the traveler: What to Eat and Why
Dora C. C. L. Roper