Wine and wine making books

Facts About Champagne and Other Sparkling Wines

Henry Vizetelly

Facts About Champagne and Other Sparkling Wines is a detailed reference work by Henry Vizetelly, a…

Host and Guest: A Book About Dinners, Dinner-giving, Wines, and Desserts

A. V. Kirwan

The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man

Emmet H. Rixford

Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs

Il Vino: Undici conferenze fatte nell'inverno dell'anno 1880

Various

The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences

Edward Spencer

L'art de faire le vin avec les raisins secs

J.-F. Audibert

I filtrati dolci Monografia della filtrazione dei mosti e della preparazione dei cosidetti "filtrati dolci" e "lambiccati".

Giuseppe De-Astis

The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts

Thomas Chapman

The Art of Drinking: A Historical Sketch

Georg Gottfried Gervinus

Bacchus; Or, Wine To-day and To-morrow

P. Morton Shand