Author

Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L.

3 free books by Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L., free to read online. Chapter 1 of any book is free, no account needed.

Writes aboutSlaughtering and slaughter-houses Meat cutting Pork industry and trade Pork Lamb (Meat)Beef

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L.

Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L.