Author

E. E. Kellogg

1 free book by E. E. Kellogg, free to read online. Chapter 1 of any book is free, no account needed.

Writes aboutVegetarianism Diet Cooking, American

Cover of Science in the Kitchen
A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

E. E. Kellogg

The work is a comprehensive scientific treatise on food, written by Ella Ervilla Kellogg, the wife of Dr.