Cover of Science in the Kitchen
A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Name: Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Author: Kellogg, E. E. (Ella Ervilla)

by Kellogg, E. E. (Ella Ervilla)

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Language: en · 5,003 downloads on Project Gutenberg

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In: Cookbooks and Cooking · Category: Cooking & Drinking · Category: Health & Medicine

Public-domain ebook sourced from Project Gutenberg #12238.