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Cooking & Drinking

460 free books on the Cooking & Drinking bookshelf, free to read online. Chapter 1 of any book is free, no account needed.

Top authorsS. T. RorerMarion HarlandEliza LeslieThomas J. MurreyMaria ParloaRoyal Baking Powder CompanyWoman's Institute of Domestic Arts and SciencesCaroline French BentonAlexis SoyerFriedrich Christian Accum
All about coffee

All about coffee

William H. Ukers

William H. Ukers’s *All About Coffee* is a comprehensive historical survey that traces the beverage from its…

Enquire within upon everything The great Victorian-era domestic standby

Enquire within upon everything The great Victorian-era domestic standby

Robert Kemp Philp

Enquire Within Upon Everything is a Victorian‑era handbook of wordplay, presenting a sprawling collection of…

Cover of A guide to modern cookery

A guide to modern cookery

A. Escoffier

The book is a comprehensive manual of modern French cookery written by Auguste Escoffier, a chef who managed…

Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome

Apicius

Cookery and Dining in Imperial Rome presents a scholarly edition of the surviving culinary material…

The accomplisht cook or, The art & mystery of cookery

The accomplisht cook or, The art & mystery of cookery

Robert May

Robert May’s The Accomplisht Cook, first issued in 1664, presents itself as a comprehensive manual for the…

Facts About Champagne and Other Sparkling Wines

Facts About Champagne and Other Sparkling Wines

Henry Vizetelly

Facts About Champagne and Other Sparkling Wines is a detailed reference work by Henry Vizetelly, a…

Choice Cookery

Choice Cookery

Catherine Owen

Cover of The Suffrage Cook Book

The Suffrage Cook Book

Cover of Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

E. E. Kellogg

American Cookery November, 1921

American Cookery November, 1921

Various

Cover of Modern cookery for private families

Modern cookery for private families

Eliza Acton

De Vegetarische Keuken Kookboek van den Nederlandschen Vegetariërsbond

De Vegetarische Keuken Kookboek van den Nederlandschen Vegetariërsbond

E. M. Valk-Heijnsdijk

Cover of The Cultivation of The Native Grape, and Manufacture of American Wines

The Cultivation of The Native Grape, and Manufacture of American Wines

George Husmann

Cover of The Boston cooking-school cook book

The Boston cooking-school cook book

Fannie Merritt Farmer

The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States

The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States

Samuel McHarry

The Golden Age Cook Book

The Golden Age Cook Book

Henrietta Latham Dwight

The Book of Household Management

The Book of Household Management

Mrs. Beeton

No Animal Food; and Nutrition and Diet; with Vegetable Recipes

No Animal Food; and Nutrition and Diet; with Vegetable Recipes

Rupert H. Wheldon

Cover of The Art of German Cooking and Baking Revised and Enlarged Edition

The Art of German Cooking and Baking Revised and Enlarged Edition

Lina Meier

Cover of A Plain Cookery Book for the Working Classes

A Plain Cookery Book for the Working Classes

Charles Elmé Francatelli

A Poetical Cook-Book

A Poetical Cook-Book

Maria J. Moss

The Cook's Oracle; and Housekeeper's Manual

The Cook's Oracle; and Housekeeper's Manual

William Kitchiner

Cover of Drinks of the World

Drinks of the World

Mew, James; Ashton, John

Cover of The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving

The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving

George H. Ellwanger

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