Cookbooks and Cooking

Cookery and Dining in Imperial Rome

Apicius

Cookery and Dining in Imperial Rome presents a scholarly edition of the surviving culinary material…

Human Foods and Their Nutritive Value

Harry Snyder

Harry Snyder’s Human Foods and Their Nutritive Value is a systematic survey of edible products, beginning…

The accomplisht cook or, The art & mystery of cookery

Robert May

Robert May’s The Accomplisht Cook, first issued in 1664, presents itself as a comprehensive manual for the…

Choice Cookery

Catherine Owen

Choice Cookery is a practical guide aimed at women who already manage ordinary household meals but wish to…

The Suffrage Cook Book

The Suffrage Cook Book presents itself as a practical guide that intertwines culinary instruction with the…

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

E. E. Kellogg

The work is a comprehensive scientific treatise on food, written by Ella Ervilla Kellogg, the wife of Dr.

American Cookery November, 1921

Various

American Cookery Vol. XXVI, November 1921, is a trade‑style magazine that markets a wide range of…

De Vegetarische Keuken Kookboek van den Nederlandschen Vegetariërsbond

E. M. Valk-Heijnsdijk

Dit boek is een kookboek van de Nederlandsche Vegetariërsbond, geschreven door E. M.

The Golden Age Cook Book

Henrietta Latham Dwight

The Golden Age Cook Book is a nineteenth‑century vegetarian manual that begins with a series of biblical…

The Book of Household Management

Mrs. Beeton

Mrs. Isabella Beeton’s The Book of Household Management presents itself as a comprehensive guide to running a…

No Animal Food; and Nutrition and Diet; with Vegetable Recipes

Rupert H. Wheldon

The work is a polemical treatise on vegetarianism that begins by framing health as the paramount concern of…

A Plain Cookery Book for the Working Classes

Charles Elmé Francatelli

This work is a practical manual aimed at the British working‑class household, offering step‑by‑step…

A Poetical Cook-Book

Maria J. Moss

A Poetical Cook‑Book is an 1864 hybrid of verse and kitchen manual, presented as a single, continuous work…

The Cook's Oracle; and Housekeeper's Manual

William Kitchiner

The work is a comprehensive nineteenth‑century manual that blends practical cookery with a health‑oriented…

Dr A. Oetkers Grundlehren der Kochkunst sowie preisgekrönte Rezepte für Haus und Küche

August Oetker

Dieses Werk ist ein umfassendes Lehrbuch der Kochkunst, das zugleich praktische Anleitungen für das tägliche…

New Vegetarian Dishes

Mrs. Bowdich

The work is a practical vegetarian cookery manual that opens with a frank appraisal of existing meat‑free…

The Century Cook Book

Mary Ronald

The Century Cook Book, authored by Mary Ronald, presents a comprehensive guide to American cooking at the…

The Complete Book of Cheese

Bob Brown

The Complete Book of Cheese is a sprawling, nonfiction tour through the world’s dairy heritage, beginning…

The Cookery Blue Book

First Unitarian Society of San Francisco. Society for Christian Work

The Cookery Blue Book is a practical community cookbook compiled by the First Unitarian Society of San…

Pennsylvania Dutch Cooking

Unknown

The book is a practical collection of Pennsylvania Dutch recipes, framed by a brief historical sketch of the…

The Virginia Housewife; Or, Methodical Cook

Mary Randolph

The Virginia Housewife is a practical manual that blends domestic management with an extensive collection of…

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390

Samuel Pegge

The Forme of Cury is a medieval culinary manuscript, compiled in England around 1390 and presented here in a…

Directions for Cookery, in its Various Branches

Eliza Leslie

Eliza Leslie’s Directions for Cookery, in its Various Branches is a practical manual aimed at the American…

The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes

Mrs. W. G. Waters

The Cook’s Decameron is a culinary handbook that frames its extensive collection of Italian recipes within a…