Cooking & Drinking

A Treatise on Bread, and Bread-making

Sylvester Graham

Choice Recipes and Menus Using Canned Foods

American Can Company. Home Economics Department

The cult of the chafing dish

Frank Schloesser

Selections from Aunt Sammy's Radio Recipes and USDA Favorites

Van Deman, Ruth; Yeatman, Fanny Walker; Consumer and Food Economics Institute

Pies Made with Pet Evaporated Milk

Pet Milk Company. Home Economics Department

Dr. Allinson's cookery book, comprising many valuable vegetarian recipes

T. R. Allinson

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

S. T. Rorer

New Mexico Magazine's A Taste of New Mexico Kitchens

Anonymous

The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

Alexander Filippini

Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.

Friedrich Christian Accum

Useful Knowledge: Volume 2. Vegetables Or, a familiar account of the various productions of nature

William Bingley

The Raisin Industry A practical treatise on the raisin grapes, their history, culture and curing

Gustavus A. Eisen

Substitutes for Flesh Foods: Vegetarian Cook Book

Edwin Giles Fulton

The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints

T.J. Edmonds Ltd.

Rigby's reliable candy teacher and soda and ice cream formulas

W. O. Rigby

Recipes Tried and True

Ohio). Ladies' Aid Society First Presbyterian Church (Marion

Fifty-two Sunday dinners: A book of recipes

Elizabeth O. Hiller

The London and Country Brewer

Anonymous

The New Dr. Price Cookbook

Royal Baking Powder Company

The Feasts of Autolycus: The Diary of a Greedy Woman

Elizabeth Robins Pennell

The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling

Fletcher Manufacturing Company

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies

Woman's Institute of Domestic Arts and Sciences

The Complete Distiller Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: The Whole Doctrine of Fermentation: The Manner of Drawing Spirits From Malt, Raisins, Molasses, Sugar, &c. and of Rectifying Them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind...

A. Cooper

Stevenson Memorial Cook Book