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Cooking & Drinking

460 free books on the Cooking & Drinking bookshelf, free to read online. Chapter 1 of any book is free, no account needed.

Top authorsS. T. RorerMarion HarlandEliza LeslieThomas J. MurreyMaria ParloaRoyal Baking Powder CompanyWoman's Institute of Domestic Arts and SciencesCaroline French BentonAlexis SoyerFriedrich Christian Accum
Cover of La scienza in cucina e l'arte di mangiar bene Manuale pratico per le famiglie

La scienza in cucina e l'arte di mangiar bene Manuale pratico per le famiglie

Pellegrino Artusi

Cover of Harper's Household Handbook: A guide to easy ways of doing woman's work

Harper's Household Handbook: A guide to easy ways of doing woman's work

Martha McCulloch-Williams

Cover of Cornish Feasts and Folk-lore

Cornish Feasts and Folk-lore

M. A. Courtney

Cover of The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

Evora Bucknum Perkins

The Ideal Bartender

The Ideal Bartender

Tom Bullock

Home Pork Making

Home Pork Making

A. W. Fulton

Mrs. Mary Eales's receipts. (1733)

Mrs. Mary Eales's receipts. (1733)

Mary Eales

The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers

The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers

Anthony Boucherie

Cover of The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures

Nicolas Appert

Cover of The English Housekeeper: Or, Manual of Domestic Management Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; The Whole Being Intended for the Use of Young Ladies Who Undertake the Superintendence of Their Own Housekeeping

The English Housekeeper: Or, Manual of Domestic Management Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; The Whole Being Intended for the Use of Young Ladies Who Undertake the Superintendence of Their Own Housekeeping

Anne Cobbett

The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)

The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)

Various

School and Home Cooking

School and Home Cooking

Carlotta C. Greer

Cover of Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest

Various

Good Things to Eat, as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.

Good Things to Eat, as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.

Rufus Estes

Cover of The Chemistry of Cookery

The Chemistry of Cookery

W. Mattieu Williams

Cover of Family fare: Food Management and Recipes

Family fare: Food Management and Recipes

United States. Agricultural Research Service. Human Nutrition Research Division; Institute of Home Economics (U.S.); United States. Agricultural Research Service. Consumer and Food Economics Research Division

Cover of Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws

Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws

B. Heller & Co.

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

Florence Kreisler Greenbaum

Cover of Godey's Lady's Book, Vol. 48, June, 1854

Godey's Lady's Book, Vol. 48, June, 1854

Various

Cover of Leaves from our Tuscan kitchen; or, How to cook vegetables

Leaves from our Tuscan kitchen; or, How to cook vegetables

Janet Ross

Miss Parloa's New Cook Book

Miss Parloa's New Cook Book

Maria Parloa

Cover of Ontario Teachers' Manuals: Household Management

Ontario Teachers' Manuals: Household Management

Ontario. Department of Education

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex

Woolley, Hannah, active 1670

Cover of Butchering and curing meats in China

Butchering and curing meats in China

Carl Oscar Levine

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