Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest

American Cookery November, 1921

Various

The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)

Various

Cookery and Dining in Imperial Rome

Apicius

Human Foods and Their Nutritive Value

Harry Snyder

The accomplisht cook or, The art & mystery of cookery

Robert May

Choice Cookery

Catherine Owen