Nutrition

A Vindication of Natural Diet.

Percy Bysshe Shelley

First Book in Physiology and Hygiene

John Harvey Kellogg

Maintaining Health (Formerly Health and Efficiency)

Rasmus Larssen Alsaker

The Pecan and its Culture

H. Harold Hume

Everyday Foods in War Time

Mary Swartz Rose

Public School Domestic Science

Adelaide Hoodless

Scientific American Supplement, No. 275, April 9, 1881

Various

Quantity Cookery: Menu Planning and Cooking for Large Numbers

Richards, Lenore; Treat, Nola

Twenty-Five Cent Dinners for Families of Six

Juliet Corson

Food Remedies: Facts About Foods And Their Medicinal Uses

Florence Daniel

Scientific American Supplement, No. 1082, September 26, 1896

Various

The Healthy Life Cook Book, 2d ed.

Florence Daniel

Paper Shell Pecans

Keystone Pecan Company

Fletcherism: What It Is; Or, How I Became Young at Sixty

Horace Fletcher

How to Eat: A Cure for "Nerves"

Thomas C. Hinkle

Better babies and their care

Anna Steese Richardson

Foods; Nutrition and Digestion

Susanna Cocroft

Cheese and its economical uses in the diet

Langworthy, C. F. (Charles Ford); Hunt, Caroline Louisa

The history of salt: With Observations on Its Geographical Distribution, Geological Formation, and Medicinal and Dietetic Properties

Evan Marlett Boddy

Deadly Adulteration and Slow Poisoning Unmasked Disease and Death in the Pot and Bottle

Anonymous

Practical vegetarian cookery

A brief guide to the Food Collection

Bethnal Green Museum

Overweight and Underweight

Metropolitan Life Insurance Company

Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man an experimental study

R. H. Chittenden