Nutrition

The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

Evora Bucknum Perkins

School and Home Cooking

Carlotta C. Greer

The Feeding of School Children

M. E. Bulkley

Northern Nut Growers Association, Report Of The Proceedings At The Tenth Annual Meeting. Battle Creek, Michigan, December 9 and 10, 1919

Family fare: Food Management and Recipes

United States. Agricultural Research Service. Human Nutrition Research Division; Institute of Home Economics (U.S.); United States. Agricultural Research Service. Consumer and Food Economics Research Division

A Treatise on Bread, and Bread-making

Sylvester Graham

Dr. Allinson's cookery book, comprising many valuable vegetarian recipes

T. R. Allinson

The Art of Invigorating and Prolonging Life By Food, Clothes, Air, Exercise, Wine, Sleep, &c. and Peptic Precepts, Pointing Out Agreeable and Effectual Methods to Prevent and Relieve Indigestion, and to Regulate and Strengthen the Action of the Stomach and Bowels

William Kitchiner

Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.

Friedrich Christian Accum

Substitutes for Flesh Foods: Vegetarian Cook Book

Edwin Giles Fulton

Practical Training for Running, Walking, Rowing, Wrestling, Boxing, Jumping, and All Kinds of Athletic Feats Together with tables of proportional measurement for height and weight of men in and out of condition; Etc. Etc.

Ed. James

Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery

William A. Alcott

Lowney's Cook Book Illustrated in Colors

Maria Willett Howard

A handbook of invalid cooking: For the Use of Nurses in Training, Nurses in Private Practice, and Others Who Care for the Sick

Mary A. Boland

The Natural Food of Man Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts

Hereward Carrington

The Chemistry of Food and Nutrition

A. W. Duncan

Popular Books on Natural Science For Practical Use in Every Household, for Readers of All Classes

Aaron David Bernstein

A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet

Sidney Hartnoll Beard

A treatise on the esculent funguses of England containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.

David Badham

The Business of Being a Housewife A Manual to Promote Household Efficiency and Economy

Leona A. Malek

Dishes made without meat

Mrs. C. S. Peel

Ontario Teachers' Manuals: Household Science in Rural Schools

Ontario. Department of Education

The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken

Philip E. Muskett

Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

Woman's Institute of Domestic Arts and Sciences