Nutrition

O Vegetarismo e a Moralidade das raças

Jaime de Magalhães Lima

The New Glutton or Epicure

Horace Fletcher

Appendicitis: The Etiology, Hygenic and Dietetic Treatment

J. H. Tilden

The Fun of Getting Thin: How to Be Happy and Reduce the Waist Line

Samuel G. Blythe

Scientific feeding

Dora C. C. L. Roper

A treatise on foreign teas Abstracted from an ingenious work, lately published, entitled An essay on the nerves

Hugh Smith

The Vitamine Manual

Walter Hollis Eddy

Classic Variations in Cooking with Texas Eggs

Anonymous

A Treatise on Tobacco, Tea, Coffee, and Chocolate

Simon Paulli

The Food Question: Health and Economy

Various

Visser's Nederlandsch-Indisch Vegetarisch Kookboek

J. M. J. Catenius-van der Meijden

The Frugal Life: A Paradox

Ortensio Landi

Let's Use Soybeans

University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics

The White Spark A New Book, Giving Out a New Philosophy and the Mysteries of the Universe. The Handbook of the Millennium and the New Dispensation

Orville Livingston Leach

The chocolate-plant (Theobroma cacao) and its products

Anonymous

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

Lucy H. Yates

On the improved beet root, as winter food for cattle

Pinder Simpson

L'anatra: Allevamento per la produzione della carne

Carlo Alberto Gonin

Health: How to get it and keep it. The hygiene of dress, food, exercise, rest, bathing, breathing, and ventilation.

Walter V. Woods

A friend in the kitchen: or, What to cook and how to cook it

Anna L. Colcord

Apples in Appealing Ways [1969]

United States. Agricultural Research Service. Human Nutrition Research Division

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4

Eugene Christian

Food and Morals 6th Edition

J. F. Clymer

Florida Salads

Frances Barber Harris