Nutrition

Oat Meal: The War Winner

James Ritchie Grieve

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3

Eugene Christian

The Plus Food for Minus Meals

Kellogg Company

Memoria sobre as diversas salgas da sardinha com o methodo de aproveitar as enxovas, e sobre a salga dos peixes grossos, como atum, corvinas, pescadas, gorazes, ruivos, e outros semelhantes etc

Clemente Ferreira França

Humanitarian Philosophy, 4th Edition

Emil Edward Kusel

Why I Am a Vegetarian An Address Delivered Before the Chicago Vegetarian Society

J. Howard Moore

Meeresfische

Kurt Floericke

Obesity, or Excessive Corpulence: The Various Causes and the Rational Means of Cure

J.-F. Dancel

Suomalaisen talonpojan koti-lääkäri

Elias Lönnrot

Mémoire sur les avantages qu'il y auroit à changer absolument la nourriture des gens de mer

Poissonnier-Desperrières, Antoine; La Coudraye, chevalier de

Salt ... or No Salt ...

Anonymous

Home Manufacture and Use of Unfermented Grape Juice

George C. Husmann

A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food, the Excellency of Good Airs, and the Benefits of Clean Sweet Beds. Also of the Generation of Bugs, and Their Cure. To Which Is Added, a Short Discourse of the Pain in the Teeth, Shewing What Cause It Does Chiefly Proceed, and Also How to Prevent It.

Thomas Tryon

Bananas: Nature's Institution for the Promotion of Laziness

Edward Wilkin Perry

Dolæus upon the cure of the gout by milk-diet To which is prefixed, an essay upon diet

Doläus, Johann; Stephens, William