Subject
3 free books about canned foods, free to read online. Chapter 1 of any book is free, no account needed.
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
Nicolas Appert
Choice Recipes and Menus Using Canned Foods
American Can Company. Home Economics Department
Kitchen Tested Recipes from Canned Foods
