Cooking, American books

Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants

Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas

Betty Crocker

Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads

Woman's Institute of Domestic Arts and Sciences

The Golden Rule Cook Book: Six hundred recipes for meatless dishes

M. R. L. Sharpe

The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

Evora Bucknum Perkins

School and Home Cooking

Carlotta C. Greer

Good Things to Eat, as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.

Rufus Estes

Miss Parloa's New Cook Book

Maria Parloa

Selections from Aunt Sammy's Radio Recipes and USDA Favorites

Van Deman, Ruth; Yeatman, Fanny Walker; Consumer and Food Economics Institute

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

S. T. Rorer

Recipes Tried and True

Ohio). Ladies' Aid Society First Presbyterian Church (Marion

Fifty-two Sunday dinners: A book of recipes

Elizabeth O. Hiller

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies

Woman's Institute of Domestic Arts and Sciences

Stevenson Memorial Cook Book

Lowney's Cook Book Illustrated in Colors

Maria Willett Howard

Breakfast, Luncheon and Tea

Marion Harland

Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches

Eliza Leslie

Miss Beecher's Domestic Receipt Book Designed as a Supplement to Her Treatise on Domestic Economy

Catharine Esther Beecher

To Your Kitchen From Mine

Betty Newton

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner

Mary F. Henderson

The Business of Being a Housewife A Manual to Promote Household Efficiency and Economy

Leona A. Malek

Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

Woman's Institute of Domestic Arts and Sciences

Grandma's Recipes for Mother and Daughter

American Molasses Company

The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes

Margaret Johnes Mitchell