Cooking, American books

The Calumet Book of Oven Triumphs!

General Foods Corporation

The Community Cook Book

Anonymous

Valuable cooking receipts

Thomas J. Murrey

Everyday Foods in War Time

Mary Swartz Rose

Cookery for Little Girls

Olive Hyde Foster

The royal baker and pastry cook: A manual of practical cookery

Royal Baking Powder Company

My hundred favorite recipes

Mary; Carnation Milk Products Company Blake

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

Eliza Leslie

The Dinner Year-Book

Marion Harland

The National Cook Book, 9th ed.

Hannah Mary Peterson

Twenty-Five Cent Dinners for Families of Six

Juliet Corson

Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

H. J. Clayton

For Luncheon and Supper Guests

Alice Bradley

Civic League Cook Book

Civic League

Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

Woman's Institute of Domestic Arts and Sciences

The Philadelphia Housewife; or, Family Receipt Book

Hodgson, Mary, active 1855

Season's best dishes for 2 or 4 or 6

Mary Lee; Pet Milk Company Taylor

The Just-Wed Cook Book A Present from The Merchants of Reno, Nevada

You're really cooking when you're cooking with Seven-Up!

Seven-Up Company

The kitchen encyclopedia

Swift & Company

Aunt Caroline's Dixieland recipes

McKinney, Emma; McKinney, William

Culture and Cooking; Or, Art in the Kitchen

Catherine Owen

The Auxiliary cook book

Hebrew Sheltering Guardian Society. Auxiliary Society

Tested Recipes: Waterless Cooking for Better Meals, Better Health

Tested Recipe Institute