The royal baker and pastry cook: A manual of practical cookery

New Royal Cook Book

Royal Baking Powder Company

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

Eliza Leslie

The pudding and pastry book

Elizabeth Douglas

All about coffee

William H. Ukers

William H. Ukers’s *All About Coffee* is a comprehensive historical survey that traces the beverage from its…

Enquire within upon everything The great Victorian-era domestic standby

Robert Kemp Philp

Enquire Within Upon Everything is a Victorian‑era handbook of wordplay, presenting a sprawling collection of…

A guide to modern cookery

A. Escoffier

The book is a comprehensive manual of modern French cookery written by Auguste Escoffier, a chef who managed…