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Cooking -- Early works to 1800 books

6 free books about cooking -- early works to 1800, free to read online. Chapter 1 of any book is free, no account needed.

Top authorsRichard BradleyKenelm DigbyEdward LambertW. M.
Cover of The Closet of Sir Kenelm Digby Knight Opened

The Closet of Sir Kenelm Digby Knight Opened

Kenelm Digby

Cover of A Book of Simples

A Book of Simples

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

W. M.

The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &C.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.

The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &C.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.

Edward Lambert

Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato

Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato

Cover of The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm

Richard Bradley