Domestic French Cookery, 4th ed.

A guide to modern cookery

A. Escoffier

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food

Pierre Blot

Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux

Auguste Hélie

L'Art du Cuisinier, Volume 1

A. B. Beauvilliers

Twenty-four Little French Dinners and How to Cook and Serve Them

Cora Moore

French Dishes for American Tables

Caron, Pierre, active 1886-1899