Chemistry

An Elementary Study of Chemistry

McPherson, William; Henderson, William Edwards

An Elementary Study of Chemistry is a textbook‑style treatise that begins by grounding the reader in the…

The Sceptical Chymist or Chymico-Physical Doubts & Paradoxes, Touching the Spagyrist's Principles Commonly call'd Hypostatical; As they are wont to be Propos'd and Defended by the Generality of Alchymists. Whereunto is præmis'd Part of another Discourse relating to the same Subject.

Robert Boyle

Robert Boyle’s *The Sceptical Chymist* is a seventeenth‑century scientific tract that reads more like a…

Elements of Agricultural Chemistry

Thomas Anderson

Thomas Anderson’s *Elements of Agricultural Chemistry* is a concise, elementary guide aimed at farmers who…

Researches on Cellulose, 1895-1900

Cross, C. F. (Charles Frederick); Bevan, E. J.

The handbook of soap manufacture

Simmons, W. H. (William Herbert); Appleton, H. A.

The chemistry, properties and tests of precious stones

John Mastin

Elements of Chemistry, In a New Systematic Order, Containing all the Modern Discoveries

Antoine Laurent Lavoisier

Creative Chemistry: Descriptive of Recent Achievements in the Chemical Industries

Edwin E. Slosson

A text-book of assaying: For the Use of Those Connected with Mines.

Beringer, C. (Cornelius); Beringer, J. J.

The Story of Alchemy and the Beginnings of Chemistry

M. M. Pattison Muir

History of Phosphorus

Eduard Farber

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

Friedrich Christian Accum

Conversations on Chemistry, V. 1-2 In Which the Elements of that Science Are Familiarly Explained and Illustrated by Experiments

Mrs. Marcet

Bygone Beliefs: Being a Series of Excursions in the Byways of Thought

H. Stanley Redgrove

A handbook of laboratory glass-blowing

Bernard D. Bolas

The Chemical History of a Candle

Michael Faraday

On Laboratory Arts

Richard Threlfall

The Chemistry of Hat Manufacturing Lectures Delivered Before the Hat Manufacturers' Association

Watson Smith

An Introductory Course of Quantitative Chemical Analysis With Explanatory Notes

Henry Paul Talbot

The Chemistry of Food and Nutrition

A. W. Duncan

Familiar Letters on Chemistry, and Its Relation to Commerce, Physiology, and Agriculture

Liebig, Justus, Freiherr von

An Introduction to Chemical Science

Rufus P. Williams

Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances

Joseph Black

Villkor och möjligheter för kemisk storindustri i Sverige

Ernst Larsson