Subject
11 free books about gastronomy, free to read online. Chapter 1 of any book is free, no account needed.
The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
George H. Ellwanger
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
The greedy book: A gastronomical anthology
Frank Schloesser
Physiologie du goût
Brillat-Savarin
Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Edward Spencer
Table traits, with something on them
Dr. Doran
The Physiology of Taste; Or, Transcendental Gastronomy
The Feasts of Autolycus: The Diary of a Greedy Woman
Elizabeth Robins Pennell
Petit bréviaire de la Gourmandise
Laurent Tailhade
Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest
Paull, Irving S.; Goodnaw, W. S.
