Storieta
Sign up

More like this

Cover of The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving

The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving

George H. Ellwanger

The Pleasures of the Table is a scholarly survey of gastronomy that privileges history, literature, and the…

Cover of The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Alexis Soyer

Cover of Food and Flavor: A Gastronomic Guide to Health and Good Living

Food and Flavor: A Gastronomic Guide to Health and Good Living

Henry T. Finck

The book opens with a sweeping declaration that food is a universal need, yet the pleasure of eating is…

Physiologie du goût

Physiologie du goût

Brillat-Savarin

Cover of Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious

Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious

Edward Spencer

Cover of Table traits, with something on them

Table traits, with something on them

Dr. Doran