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Human Foods and Their Nutritive Value

Human Foods and Their Nutritive Value

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Harry Snyder’s *Human Foods and Their Nutritive Value* is a systematic survey of edible products, beginning…

Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

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Cover of The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

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Cover of Foods and Household Management: A Textbook of the Household Arts

Foods and Household Management: A Textbook of the Household Arts

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Cover of What to eat and when

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Cover of Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1

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