Left-over foods and how to use them: With Suggestions Regarding the Preservation of Foods in the Home

Choice Cookery

Catherine Owen

Choice Cookery is a practical guide aimed at women who already manage ordinary household meals but wish to…

The Suffrage Cook Book

The Suffrage Cook Book presents itself as a practical guide that intertwines culinary instruction with the…

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

E. E. Kellogg

The work is a comprehensive scientific treatise on food, written by Ella Ervilla Kellogg, the wife of Dr.

The Boston cooking-school cook book

Fannie Merritt Farmer

The Boston Cooking‑School Cook Book, authored by Fannie Merritt Farmer, presents itself as a comprehensive…

A Poetical Cook-Book

Maria J. Moss

A Poetical Cook‑Book is an 1864 hybrid of verse and kitchen manual, presented as a single, continuous work…

The Century Cook Book

Mary Ronald

The Century Cook Book, authored by Mary Ronald, presents a comprehensive guide to American cooking at the…