The khaki kook book: a collection of a hundred cheap and practical recipes mostly from Hindustan

Cookery and Dining in Imperial Rome

Apicius

Cookery and Dining in Imperial Rome presents a scholarly edition of the surviving culinary material…

Human Foods and Their Nutritive Value

Harry Snyder

Harry Snyder’s *Human Foods and Their Nutritive Value* is a systematic survey of edible products, beginning…

The accomplisht cook or, The art & mystery of cookery

Robert May

Robert May’s The Accomplisht Cook, first issued in 1664, presents itself as a comprehensive manual for the…

Choice Cookery

Catherine Owen

Choice Cookery is a practical guide aimed at women who already manage ordinary household meals but wish to…

The Suffrage Cook Book

The Suffrage Cook Book presents itself as a practical guide that intertwines culinary instruction with the…

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

E. E. Kellogg

The work is a comprehensive scientific treatise on food, written by Ella Ervilla Kellogg, the wife of Dr.