Nutrition

The No Breakfast Plan and the Fasting-Cure

Edward Hooker Dewey

The No‑Breakfast Plan and the Fasting‑Cure is a health‑treatment manual written by Dr.

Human Foods and Their Nutritive Value

Harry Snyder

Harry Snyder’s *Human Foods and Their Nutritive Value* is a systematic survey of edible products, beginning…

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

E. E. Kellogg

The work is a comprehensive scientific treatise on food, written by Ella Ervilla Kellogg, the wife of Dr.

The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock

Sir Charles Alexander Cameron

Modern cookery for private families

Eliza Acton

De Vegetarische Keuken Kookboek van den Nederlandschen Vegetariërsbond

E. M. Valk-Heijnsdijk

The Boston cooking-school cook book

Fannie Merritt Farmer

The Golden Age Cook Book

Henrietta Latham Dwight

The Eugenic Marriage, Volume 4 (of 4) A Personal Guide to the New Science of Better Living and Better Babies

W. Grant Hague

No Animal Food; and Nutrition and Diet; with Vegetable Recipes

Rupert H. Wheldon

The Cook's Oracle; and Housekeeper's Manual

William Kitchiner

Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Harvey Washington Wiley

Scurvy, Past and Present

Alfred F. Hess

The Starvation Treatment of Diabetes

Hill, Lewis Webb; Eckman, Rena S.

Food and Flavor: A Gastronomic Guide to Health and Good Living

Henry T. Finck

The Physical Training of Children

Pye Henry Chavasse

The Ethics of Diet A Catena of Authorities Deprecatory of the Practice of Flesh Eating

Howard Williams

Dietetics for Nurses

Fairfax T. Proudfit

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

Woman's Institute of Domestic Arts and Sciences

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions

Mary A. Wilson

The nutrition of man

R. H. Chittenden

Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet

A. G. Payne

The Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-Drinking

John Coakley Lettsom

Foods and Household Management: A Textbook of the Household Arts

Kinne, Helen; Cooley, Anna M.